The week's menu included fresh tuna, shrimps, veal, crab tails...
All ingredients were bought at Publix.
Salad with Sockeye warm-smoked salmon.
Tuna & shrimps with roasted sweet peppers.
Tomatoes & anchovies.
Veal cutlet with asparagus and pan-fried potatoes with herbs.
I never say no to home-made pizza!
SoBe salad at Jerry's Famous Deli on 1450 Collins Avenue.
Hot dog - not my kind of food, sorry!
Be prepared, the menu at Jerry's is massive!
The motto is:
"Some is good. More is better. Too much is just right."
Easy Asian cooking.
Bought a package of vegetable spring rolls
and heated them in the oven - better than would expected!
Crispy & delicious!
Shrimps & vegetable wok.
Salad with anchovies.
Breaded veal cutlet with cauliflower.
Cooking the crab tails.
Both cold & warm-smoked with pepper Alaskan Sockeye salmon
with aragula and aioli with radish.
Surf & turf with asparagus and spicy hollandaise sauce.
Sunday lunch with friends at the terrace of Big Pink
on 157 Collins Avenue.
Crab cakes with slaw, hand-cut fries and strawberry shake.
The menu of the place is full of all-American favourites,
even TV dinners on a tray.
Without a reservation the queuing time for Sunday lunch
is app. 15-20mins.
Treat of the week:
Lemon meringue pie from Publix and a package of mini m&m's.